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Embracing Le Cordon Bleu spirit, exotic natural sugars blend with our specialty coffee, infusing into Hong Kong-style eggrolls.

結合主廚赴日本藍帶學院學藝的精神,咖啡學研將來自世界 各地的天然糖和精品咖啡注入傳統港式蛋卷。

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